megan.ekhaml@gmail.com
Food
District Doughnut began opening their doors to the public for the first time in 2014. These are some images from one of their first soft openings and their grand opening this past fall.
Read MoreSummer has turned out to be much busier than the typical school schedule, hence the delays in my posting. My good friend Kathleen and I have formed something of a duo for her newest project: her blog!
It's about food, and everyone needs food. She has quite the talent for throwing together great concoctions with the simple things in her college-student kitchen. She makes the cuisine, writes the posts, and I get to take the pictures and savor the deliciousness (I think I might've gotten the better part of the deal). Even so, I am very excited for her and you absolutely MUST see her blog!
You might learn a new recipe or two while you're there :)
As some enticement, here are some snapshots of the lovely food she has made so far:
Avocado, Pineapple, Spinach, Yogurt, Orange Juice, Honey Smoothie (Delicious!)
Chickpea Burger with Avocado and Brie, and Sweet Potato Fries with Spicy Mayo (YUM!)
